Connecting Markets ,
Creating Opportunities

Crops are cultivated and carefully harvested at peak ripeness for optimal freshness.

Fresh produce is thoroughly cleaned to remove dirt, pesticides, and other residues

Fruits and vegetables are sorted based on quality, size, and weight to meet export standards.

Some items undergo blanching to preserve texture and color before freezing or further processing.

Produce may be sliced or prepared according to market requirements.

Excess moisture is removed to enhance quality.

An ice water soak helps maintain freshness and prevent premature deterioration.

Products are packaged in export-grade materials to ensure safe transportation and long shelf life.

Proper refrigeration maintains ideal temperatures until shipping to preserve product integrity.

Carefully packed goods are placed in temperature-controlled containers to ensure freshness during transit.

Products are exported and delivered efficiently to global markets while maintaining high quality.